Vegetable consumption and health : Claudia Wilson and Melinda Morree, editors.
Series: Nutrition and diet research progress | Food and beverage consumption and health Published by : Nova Science Publishers, (New York :) Physical details: vi, 163 p. : ill. (some col.) ; 27 cm. ISBN:9781621009412 (hardcover); 1621009416 (hardcover).| Item type | Current location | Call number | Copy number | Status | Date due |
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წიგნები / Books
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ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 613.2 / 28 (Browse shelf) | K - 11149 | Available |
Price .15 L.
Includes bibliographical references and index.
Food insecurity and vegetable consumption / Stephanie Grutzmacher ... [et al.] -- Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez -- Human photosynthesis / Arturo Solís-Herrera ... [et al.] -- Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You ... [et al.] -- Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T.P. Dweba ... [et al.] -- The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas' eating behaviors and health / Anahí Viladrich ... [et al.] -- Cucumber as a source of biological active substances / Hisashi Kato-Noguchi, Ho Le Thi -- Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura, Takuji Ohyama -- Vegetable consumption by older adults in Japan / Andy H. Lee ... [et al.].
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